Recipes
Swiss Chard & Oyster Mushroom Frittata
Try this savory Swiss Chard & Oyster Mushroom Frittata! Fluffy, nourishing, and flexible with plant-based and dairy-free options—perfect for a cozy meal.
Easy
65 min
Mixed Greens Salad with Goat Cheese & Candied Pecans
This fall-inspired salad from Emory Market Gardens combines tender greens, tangy goat cheese, and crunchy candied pecans for a quick, beautiful meal that celebrates the season.
Easy
Preservation Guide
Complete guide to preserving seasonal abundance
Medium
NaN min
Class Recipe Collection
A compilation of recipes taught in our cooking classes
Various
NaN min
Garlic Butter Mushroom Pasta
A simple yet elegant pasta dish showcasing our fresh mushrooms
Easy
30 min
Roasted Heirloom Tomato Soup
A rich and creamy soup featuring our seasonal heirloom tomatoes
Easy
60 min