Blog
Broderick AdamsFrom Xalapa to the Oven: The Fascinating Story of the Jalapeño Pepper
Why are modern jalapeños less spicy? Discover the history of this kitchen staple, top preservation tips, and our favorite oven-baked popper recipe!
Summer's Best Kept Secret Secret
Discover why ground cherries are the ultimate late-summer treat! Learn about their rich history, tropical flavor profile, health benefits, and simple kitchen uses.
Defending Your Squash: A Natural Guide to Common Pests
Squash vine borers, squash bugs, and cucumber beetles plaguing your East Texas garden? Learn to identify them and stop them organically—no harsh chemicals needed.
Anaheim Peppers: A California Pepper With Ties to the Southwest
Mild doesn't mean boring! From its legendary New Mexican roots to a savory Shiitake-Stuffed recipe, find out why this prolific pepper belongs in your kitchen.
The Pod, The Myth, The Legend: Green Beans
Did you know green beans can actually fertilize their own soil? Dive into the rich history of humanity’s favorite pod, and get a savory oyster mushroom recipe.
The Emory Market Gardens Eggplant Trio
Meet three unique varieties—E-tender, Rosa Bianca, and Gretel—plus facts, flavor profiles, and tailored recipes for each.
15-Minute Blistered Shishito Peppers with Lemon and Flaky Salt
Learn how to make perfect, smoky blistered shishito peppers in just 15 minutes. This quick, 4-ingredient side dish from Emory Market Gardens is mild, sweet, and effortless.
Microgreens: Plant-Based Protein and Beyond
Before they were a grocery store staple, microgreens were known as "vegetable confetti" in San Francisco. Discover why these tiny greens pack up to 40x the nutrients of mature plants!
Yellow Squash Fritters: Let's Turn Excess into Excellence
Don't let your summer harvest go to waste! These fritters are golden, crispy, and paired with a garlicky yogurt sauce. Perfect for a quick weeknight side or a healthy appetizer. 🌿🍋