Blog
Broderick AdamsAnaheim Peppers: A California Pepper With Ties to the Southwest
Mild doesn't mean boring! From its legendary New Mexican roots to a savory Shiitake-Stuffed recipe, find out why this prolific pepper belongs in your kitchen.
The Pod, The Myth, The Legend: Green Beans
Did you know green beans can actually fertilize their own soil? Dive into the rich history of humanity’s favorite pod, and get a savory oyster mushroom recipe.
The Emory Market Gardens Eggplant Trio
Meet three unique varieties—E-tender, Rosa Bianca, and Gretel—plus facts, flavor profiles, and tailored recipes for each.
15-Minute Blistered Shishito Peppers with Lemon and Flaky Salt
Learn how to make perfect, smoky blistered shishito peppers in just 15 minutes. This quick, 4-ingredient side dish from Emory Market Gardens is mild, sweet, and effortless.
Microgreens: Plant-Based Protein and Beyond
Before they were a grocery store staple, microgreens were known as "vegetable confetti" in San Francisco. Discover why these tiny greens pack up to 40x the nutrients of mature plants!
Yellow Squash Fritters: Let's Turn Excess into Excellence
Don't let your summer harvest go to waste! These fritters are golden, crispy, and paired with a garlicky yogurt sauce. Perfect for a quick weeknight side or a healthy appetizer. 🌿🍋
Let's Talk Cucumis
From Emperor Tiberius’s ancient greenhouses to modern nutrition, discover the history of cucumbers and melons, plus a quick refrigerator pickle recipe.
5 Uses For Carrot Tops You May Not Know
Did you know carrot tops are entirely edible and packed with nutrients? From zesty chimichurri to DIY dried herbs, here is how to turn your garden "scraps" into gourmet ingredients.
Spinach Falafel: How to Improvise a Delicious Recipe with What You Have
The best recipes don't always come from following instructions to the letter — sometimes they come from opening the refrigerator, seeing a bag of fresh spinach that needs to be used, and deciding to figure it out from there. This spinach falafel is exactly that kind of recipe.