1e:["$","div",null,{"className":"lg:col-span-1","children":[["$","div",null,{"className":"mb-8","children":["$","p",null,{"className":"text-lg leading-relaxed text-foreground","children":"Complete guide to preserving seasonal abundance"}]}],["$","div",null,{"className":"bg-card mb-8 rounded-3xl border border-border p-6","children":[["$","h2",null,{"className":"mb-4 text-2xl font-bold text-foreground","children":"Ingredients"}],["$","ul",null,{"className":"space-y-2","children":[["$","li","0",{"className":"flex items-start gap-3 text-foreground","children":[["$","span",null,{"className":"mt-1.5 h-2 w-2 flex-shrink-0 rounded-full bg-primary"}],["$","span",null,{"children":"Seasonal produce"}]]}],["$","li","1",{"className":"flex items-start gap-3 text-foreground","children":[["$","span",null,{"className":"mt-1.5 h-2 w-2 flex-shrink-0 rounded-full bg-primary"}],["$","span",null,{"children":"Preserving supplies"}]]}],["$","li","2",{"className":"flex items-start gap-3 text-foreground","children":[["$","span",null,{"className":"mt-1.5 h-2 w-2 flex-shrink-0 rounded-full bg-primary"}],["$","span",null,{"children":"Salt, sugar, vinegar"}]]}]]}]]}],["$","div",null,{"className":"bg-card mb-8 rounded-3xl border border-border p-6","children":[["$","h2",null,{"className":"mb-4 text-2xl font-bold text-foreground","children":"Instructions"}],["$","div",null,{"className":"prose prose-gray max-w-none dark:prose-invert [&_p]:mb-3","dangerouslySetInnerHTML":{"__html":"

1. Select fresh, quality produce

2. Prepare preserving equipment

3. Follow proper canning procedures

4. Store in cool, dark place

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Learn the art of preserving seasonal produce for year-round enjoyment.

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Preservation Guide

Recipe Info

Ingredients

Instructions