Recipes tagged with "Vegetarian"
Class Recipe Collection
A compilation of recipes taught in our cooking classes
Earthy Beet Salad with Goat Cheese
A simple yet stunning beet salad made with roasted beets, crunchy walnuts, fresh herbs, and creamy cheese. Perfect for weeknights or entertaining, with vegan and vegetarian options.
Garlic Butter Mushroom Pasta
A simple yet elegant pasta dish showcasing our fresh mushrooms
Mixed Greens Salad with Goat Cheese & Candied Pecans
This fall-inspired salad from Emory Market Gardens combines tender greens, tangy goat cheese, and crunchy candied pecans for a quick, beautiful meal that celebrates the season.
Mushroom Risotto
Creamy risotto featuring our premium gourmet mushrooms
Preservation Guide
Complete guide to preserving seasonal abundance
Rainbow Carrot Salad
A vibrant salad showcasing the beauty and flavor of rainbow carrots
Roasted Heirloom Tomato Soup
A rich and creamy soup featuring our seasonal heirloom tomatoes
Swiss Chard & Oyster Mushroom Frittata
Try this savory Swiss Chard & Oyster Mushroom Frittata! Fluffy, nourishing, and flexible with plant-based and dairy-free options—perfect for a cozy meal.