Available Sizes: 6 oz. or 12 oz.

Pink oyster mushrooms, also known as Pleurotus djamor, have a striking pink color with a mild, slightly sweet flavor and a delicate, tender almost velvety texture. Their taste is often described as slightly fruity or nutty, making them a versatile addition to various dishes. When cooked, they have a pleasant umami quality that enhances most dishes. The unique flavor profile of pink oyster mushrooms also pairs well with a variety of herbs and spices, making them an excellent choice for both gourmet and everyday cooking. 

Nutritional Benefits

Pink Oyster mushrooms (Pleurotus djamor) are not only visually striking with their vibrant pink color, but they also offer an impressive nutritional profile:

• Low in Calories: Pink Oyster mushrooms are an excellent low-calorie food, making them ideal for weight management diets.
• High in Protein: They contain all nine essential amino acids, making them a complete protein source for vegetarians and vegans.
• Rich in Vitamins: Pink Oysters provide significant amounts of B vitamins, including B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), and B9 (folate).
• Mineral Content: These mushrooms are good sources of minerals including potassium, phosphorus, iron, and zinc.
• Dietary Fiber: They contain both soluble and insoluble fiber, supporting digestive health and helping maintain healthy cholesterol levels.
• Antioxidants: Pink Oysters contain ergothioneine and other antioxidants that help combat oxidative stress.
• Beta-Glucans: These mushrooms are rich in beta-glucans, which are known to support immune function and may help regulate blood sugar.
• Low in Fat and Sodium: Pink Oysters are naturally low in fat and sodium, making them heart-healthy additions to any diet.

Regular consumption of Pink Oyster mushrooms as part of a balanced diet may contribute to improved immune function, better heart health, and enhanced nutritional status, especially for those following plant-based diets.