Produce

Produce

Browse the produce we grow naturally right here in Emory, Tx. All available through our seasonal harvest boxes.

Not sure how to use your Produce?

Explore our varieties and discover delicious recipes to make the most of your produce.

Harvest Box Items

Currently In Season

Red Cabbage

Red Cabbage

Green Cabbage

Green Cabbage

Napa Cabbage

Napa Cabbage

Cauliflower

Cauliflower

Salad Turnips

Salad Turnips

Radishes

Radishes

Gold Beets

Gold Beets

Red Beets

Red Beets

Swiss Chard

Swiss Chard
Collards

Collards

Arugula

Arugula

Red Oakleaf Lettuce

Red Oakleaf Lettuce

Green Oakleaf Lettuce

Green Oakleaf Lettuce

Red Butter Lettuce

Red Butter Lettuce

Green Butter Lettuce

Green Butter Lettuce

Bok Choy

Bok Choy

Dino Kale

Dino Kale

Red Curly Kale

Red Curly Kale

Green Curly Kale

Green Curly Kale

Red Kohlrabi

Red Kohlrabi

Green Kohlrabi

Green Kohlrabi

Fennel

Fennel

Out of Season

Yellow Mini Tomato

Yellow Mini Tomato

Black Cherry Tomato

Black Cherry Tomato

Sun Gold Tomato

Sun Gold Tomato

Cherry Tomatoes

Cherry Tomatoes

Cocktail Tomato

Cocktail Tomato

Italian Giant Parsley

Italian Giant Parsley

Dill

Dill

Cilantro

Cilantro

Zephyr Yellow Squash

Zephyr Yellow Squash

Zucchini Squash

Zucchini Squash

Slicing Cucumbers

Slicing Cucumbers

Carrots

Carrots

Related Recipes:

Recipes & Resources

Earthy Beet Salad with Goat Cheese

Earthy Beet Salad with Goat Cheese

A simple yet stunning beet salad made with roasted beets, crunchy walnuts, fresh herbs, and creamy cheese. Perfect for weeknights or entertaining, with vegan and vegetarian options.

Swiss Chard & Oyster Mushroom Frittata

Swiss Chard & Oyster Mushroom Frittata

Try this savory Swiss Chard & Oyster Mushroom Frittata! Fluffy, nourishing, and flexible with plant-based and dairy-free options—perfect for a cozy meal.

Mixed Greens Salad with Goat Cheese & Candied Pecans

Mixed Greens Salad with Goat Cheese & Candied Pecans

This fall-inspired salad from Emory Market Gardens combines tender greens, tangy goat cheese, and crunchy candied pecans for a quick, beautiful meal that celebrates the season.