Root Vegetable Roast

Recipe Info

Difficulty:
Easy
Prep Time:20 minutes min
Cook Time:60 minutes min
Total Time:80 min total
Servings:6

A hearty roast featuring fall root vegetables

Ingredients

  • Mixed root vegetables
  • Olive oil
  • Fresh thyme
  • Salt and pepper

Instructions

1. Cut vegetables into chunks

2. Toss with oil and herbs

3. Roast at 400°F for 60 minutes

A warming dish perfect for autumn evenings.