Broderick AdamsAt Emory Market Gardens, we love creating simple, satisfying recipes that bring out the best in our locally grown mushrooms. Whether you’re a seasoned mushroom lover or just getting started, this elegant dish is a perfect way to experience the unique texture and flavor of king oyster mushrooms.
Today we’re excited to share one of our favorite ways to showcase king oysters: Pan-Seared King Oyster Mushrooms with Miso Butter Sauce. This recipe transforms humble mushrooms into a sophisticated culinary experience, featuring perfectly seared medallions drizzled with a rich, savory-sweet miso butter sauce. It’s an impressive appetizer or side dish that comes together quickly!
Pan-Seared King Oyster Mushrooms with Miso Butter Sauce
Elegant and umami-rich, perfect for any meal
Ingredients
3 large king oyster mushrooms, sliced into 1-inch medallions
1 tbsp neutral oil (avocado or grapeseed)
Pinch of salt and pepper
For the Miso Butter Sauce:
2 tbsp unsalted butter (or vegan butter)
1 tbsp white miso paste
1 tsp rice vinegar
1 tsp soy sauce
½ tsp maple syrup
2 tbsp water
For Garnish:
Microgreens
Scallions
Instructions
Prepare and Sear the Mushrooms: Heat the neutral oil in a nonstick or cast-iron skillet over medium heat. Arrange the king oyster mushroom medallions in a single layer, cut-side down. Let them cook undisturbed for 3–4 minutes per side, until each side develops a deep golden hue and crisp edges. Season lightly with salt and pepper as they cook. Once seared, remove the mushrooms from the pan and set aside.
Make the Miso Butter Sauce: In a small saucepan over low heat, melt the butter (or vegan butter). Whisk in the white miso paste, rice vinegar, soy sauce, maple syrup, and water. Stir continuously until the sauce becomes smooth and glossy, ensuring the miso is fully integrated and the sauce does not boil.
Plate and Garnish: Spoon the warm miso butter sauce across the base of your serving plate. Neatly arrange the seared mushroom medallions on top. Sprinkle generously with microgreens and lemon zest, and finish with edible flower petals if desired, for an additional touch of color and elegance.
Serve: Present immediately while warm. This dish works beautifully as an appetizer or a sophisticated side at any elegant meal.
Why We Love King Oyster Mushrooms in This Dish
King oyster mushrooms are culinary stars for a reason! Their thick, meaty stems can be sliced into perfect "scallops" that, when seared, develop an incredible savory depth and a satisfying, tender-chewy texture. They absorb flavors beautifully, making them an ideal canvas for the complex umami of our miso butter sauce. Unlike some other mushrooms, they hold their shape wonderfully, making them visually appealing on the plate.
Optional Customizations
Spice it Up: Add a pinch of red pepper flakes to the sauce for a subtle kick.
Herb It Up: A sprinkle of fresh chives or cilantro could complement the flavors.
Sweetness Adjustment: Adjust the maple syrup to your preference – a little more for a sweeter sauce, or less for a more savory profile.
Sourcing Your King Oyster Mushrooms
We grow our king oyster mushrooms right here at Emory Market Gardens using sustainable and regenerative practices. These mushrooms go from our grow room to your kitchen in peak freshness—something you can taste in every bite. We sell them locally in East Texas farmers markets. You can also order pickup from our facility or a partner facility.
👉 Fresh King Trumpet Mushrooms
What to Serve With This Dish
Pan-Seared King Oyster Mushrooms with Miso Butter Sauce pairs beautifully with:
A light, crisp green salad
Steamed jasmine rice or quinoa for a fuller meal
Grilled asparagus or broccolini
Garlic and Herb Mashed Potatoes
A glass of sake or a dry white wine
Let’s See Your Creations!
We love seeing how our community brings these recipes to life! Try these Pan-Seared King Oyster Mushrooms with Miso Butter Sauce at home and tag us in your delicious creations using:
📸 #emorymarketgardens📍 Facebook: Emory Market Gardens📍 Instagram: @emorymarketgardens
Happy cooking, and thank you for supporting local food and fungi!
– The Emory Market Gardens Team 🍄
