This harmonious fusion of traditional herbs and adaptogenic mushrooms delivers a sophisticated and nurturing tea experience. The earthy, umami notes of lion's mane mushroom form a bold foundation, complemented by the bright, refreshing qualities of spearmint and the aromatic warmth of black cardamom. Tulsi and gotu kola contribute their time-honored benefits, while sage adds a subtle earthiness. A touch of licorice root provides natural sweetness and ties the flavors together in perfect balance.

On the palate, this blend opens with cool mint notes, followed by deep, savory undertones and a gentle spiciness, concluding with a lingering sweet finish. The golden-amber infusion offers a complex yet approachable flavor profile suitable for both morning meditation and afternoon focus.

Product Details

• Size: 2oz

Ingredients

• Hericium erinaceus (Lion's Mane Mushroom)
• Centella asiatica (Gotu Kola)
• Ocimum tenuiflorum (Tulsi/Holy Basil)
• Mentha spicata (Spearmint)
• Salvia officinalis (Sage)
• Glycyrrhiza glabra (Licorice Root)
• Amomum subulatum (Black Cardamom Seed)

Directions

Steep 1-2 tbsp in 8-12oz water at 200°F for 20 mins

Mushroom powders take longer to steep in teas because they are dense and contain tough, fibrous cell walls made of chitin, which is difficult for hot water to break down. This means that it takes more time for the water to extract the beneficial compounds from the mushrooms, such as polysaccharides and other nutrients. Additionally, some mushroom powders, especially medicinal ones, may have a lower solubility in water, requiring longer steeping times to fully release their active ingredients.