Premium Inoculated Sterilized Substrate Pink Oyster - 10lbs

Take your mushroom cultivation to the next level with our premium Inoculated Sterilized Substrate. This professional-grade growing medium comes fully colonized and ready to fruit, making it perfect for both beginners and experienced growers looking for exceptional yields.

Product Features:

• 10lbs of premium 50/50 Master Mix substrate
• Fully inoculated with vigorous Pink Oyster mycelium
• Professionally sterilized for contamination-free growing
• Ready to fruit with minimal setup required
• Specially formulated with growing amendments for optimal yields
• Uses only non-GMO ingredients for superior quality

Superior Substrate Composition:

Our premium 50/50 Master Mix combines:

• 50% non-GMO soy hull pellets - Provides essential nitrogen and nutrients
• 50% hardwood pellets - Creates ideal structure and carbon source
• Proprietary growing amendments - Enhances yields and mushroom development

This balanced formulation has been perfected to create the ideal growing environment for Pink Oyster mushrooms, supporting robust mycelial growth and exceptional fruiting.

About Pink Oyster Mushrooms:

Pink Oyster mushrooms (Pleurotus djamor) are known for their vibrant pink to salmon coloration, frilly texture, and distinct appearance. These fast-growing mushrooms are not only visually striking but also offer a unique flavor profile that sets them apart from other oyster varieties.

Culinary Highlights:

• Distinctive pink to salmon-colored caps with a frilly, ruffled appearance
• Robust, slightly woody flavor with hints of seafood
• Excellent for adding visual appeal and flavor to stir-fries and sautés
• Becomes more ham-like in flavor when cooked thoroughly

Nutritional Benefits:

• High in protein and essential amino acids
• Contains immune-supporting beta-glucans
• Good source of antioxidants and B vitamins
• Provides minerals including iron, potassium, and phosphorus

Growing Characteristics:

• Extremely fast-growing, often fruiting within 10-14 days
• Thrives in warmer temperatures (75-85°F)
• Produces dramatic, cascading clusters of bright pink mushrooms
• Pink color fades when cooked but maintains its unique flavor