Premium Inoculated Sterilized Grain Spawn - Pioppino Mushrooms - 5lbs

Take your mushroom cultivation to the next level with our premium Inoculated Sterilized Grain Spawn. This professional-grade spawn comes fully colonized and ready to use, making it perfect for both beginners and experienced growers looking for exceptional yields.

Product Features:

• 5lbs of premium elbon rye grain spawn
• Fully inoculated with vigorous Pioppino (Cyclocybe aegerita) mycelium
• Professionally sterilized for contamination-free growing
• Ready to use with minimal setup required
• Specially formulated for optimal mycelial development
• Uses only non-GMO ingredients for superior quality

Superior Grain Spawn Composition:

Our premium grain spawn utilizes:

• 100% elbon rye - Provides essential nutrients and ideal surface area
• Precise moisture content - Creates perfect conditions for mycelial growth
• Properly sterilized substrate - Ensures contaminant-free colonization

This carefully prepared formulation has been perfected to create the ideal growing medium for Pioppino mushrooms, supporting robust mycelial growth and exceptional fruiting potential.

About Pioppino Mushrooms:

Pioppino mushrooms (Cyclocybe aegerita), also known as Black Poplar mushrooms or Velvet Pioppino, are prized for their distinctive appearance with chestnut-brown caps, cream-colored stems, and delightful taste. These mushrooms grow in clusters on decaying hardwoods, particularly poplar trees.

Culinary Highlights:

• Delicate, firm texture with crisp stems that maintain their structure when cooked
• Mild, nutty flavor with earthy undertones and a slightly peppery finish
• Excellent in risottos, pasta dishes, soups, and stir-fries
• Performs beautifully when sautéed, grilled, or roasted

Nutritional Benefits:

• High in protein and dietary fiber
• Contains valuable B vitamins and antioxidants
• Excellent source of minerals including potassium, phosphorus, and selenium
• Low in calories and fat, making them a healthy dietary choice

Growing Characteristics:

• Known for producing clusters of mushrooms with distinctive velvety stems
• Develops medium-sized, rounded to flat caps with chocolate-brown coloration
• Prefers moderate fruiting temperatures (55-70°F)
• Can produce multiple abundant flushes with proper care