Creating Umami Seasoning from Mushroom Powder
Getting Started with Your Mushroom Powder
Our mushroom powder is a concentrated source of natural umami - that savory, satisfying flavor that enhances nearly any dish. Here's how to transform it into versatile umami seasonings.
Basic Umami Seasoning Blend
- 2 tablespoons mushroom powder
- 1 tablespoon sea salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
Mix all ingredients thoroughly and store in an airtight container.
Advanced Umami Seasoning Blends
Asian-Inspired Blend
- 2 tablespoons mushroom powder
- 1 tablespoon sea salt
- 1 teaspoon powdered ginger
- 1/2 teaspoon white pepper
- 1/2 teaspoon five-spice powder
Italian Umami Blend
- 2 tablespoons mushroom powder
- 1 tablespoon sea salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
Ways to Use Your Mushroom Umami Seasoning
In Cooking
- Soups and Broths: Add 1/2 teaspoon per cup of liquid
- Sauces: Mix in 1/4 teaspoon per cup of sauce
- Marinades: Include 1 teaspoon per cup of marinade
- Stir-fries: Sprinkle 1/2 teaspoon during cooking
- Rice and Grains: Add 1/2 teaspoon per cup of uncooked grain
As a Finishing Touch
- Vegetables: Sprinkle lightly after cooking
- Eggs: Dust over scrambled eggs or omelets
- Popcorn: Mix with a little melted butter for umami popcorn
- Avocado Toast: Add a pinch for extra depth
- Pasta: Sprinkle on finished dishes like you would Parmesan
Storage Tips
Keep your mushroom umami seasoning in an airtight container in a cool, dark place. For maximum potency, use within 3 months, though it will remain safe to use for up to 6 months.
Culinary Pro Tips
- A little goes a long way - start with less and add more to taste
- For even more umami impact, toast your mushroom powder in a dry pan before creating blends
- When using in high-heat cooking, add seasoning toward the end to preserve delicate flavors
- For a salt-free version, simply omit the salt and increase herbs and spices slightly
