Mokum Carrot

The Mokum carrot is a premium Dutch variety prized for its exceptional sweetness and tender, crisp texture. This early-maturing carrot produces smooth, cylindrical roots that grow 6-7 inches in length with a bright, vibrant orange color both inside and out.

Key Features

• Exceptionally sweet flavor with minimal core
• Fast-growing variety, ready in 50-55 days
• Uniform, attractive roots ideal for fresh market sales
• Excellent for baby carrot production
• Strong tops for easy harvesting
• Performs well in various soil types

Culinary Uses

Mokum carrots are incredibly versatile in the kitchen. Their natural sweetness makes them perfect for eating raw as a snack or in salads. They're also excellent for juicing, roasting, steaming, or adding to soups and stews. The tender texture means they cook quickly and maintain their beautiful color.

Storage

Store Mokum carrots in the refrigerator in a plastic bag with the greens removed. They will keep fresh for 2-3 weeks. For longer storage, they can be kept in a cool, humid environment such as a root cellar.

Nutritional Benefits

Rich in beta-carotene, vitamin A, fiber, and antioxidants. These nutrients support eye health, immune function, and overall wellness.