Blog
Broderick AdamsWhy Local Food Systems Matter (and How We All Benefit)
Learn how local food systems strengthen communities, support small farms, and deliver fresher, tastier produce.
Fall Greens Salad with Goat Cheese & Candied Pecans
A cozy, colorful fall salad featuring creamy goat cheese, sweet candied pecans, and fresh local greens. Simple, elegant, and full of seasonal flavor — perfect for any autumn table.
Simple Roasted Turnips
Simple Roasted Turnips | Emory Market Gardens
Simple Creamy Kohlrabi and Potato Soup
A cozy, creamy kohlrabi and potato soup that highlights this underappreciated vegetable’s mild sweetness and smooth texture.
Kohlrabi Stir Fry with a Ginger Garlic Glaze
A quick, nourishing stir-fry that makes kohlrabi the star!
Emory Market Gardens Open House and Tour 11/1/2025
See where your food comes from! Get a behind-the-scenes look at our mushroom facility, market garden, and processing area. Join us Nov 1st, 9a-3p.
Kale Salad Perfection: Toasted Quinoa, Almonds & Tahini Lemon Dressing
Fresh, crunchy, and packed with flavor—our Ultimate Kale Salad is topped with toasted quinoa, cranberries, almonds, and a creamy tahini-lemon dressing.
Swiss Chard & Oyster Mushroom Frittata: Cozy Crowd Pleaser
Hearty, flavorful, and easy to make, this Swiss Chard & Oyster Mushroom Frittata is perfect for brunch, dinner, or a cozy meal. Includes plant-based and dairy-free options.
White Bean and Kale Soup: A Hearty One-Pot Comfort
This hearty white bean and kale soup is a comforting, plant-based favorite I come back to year after year.