Blog
Broderick AdamsKohlrabi Stir Fry with a Ginger Garlic Glaze
A quick, nourishing stir-fry that makes kohlrabi the star!
Emory Market Gardens Open House and Tour 11/1/2025
See where your food comes from! Get a behind-the-scenes look at our mushroom facility, market garden, and processing area. Join us Nov 1st, 9a-3p.
Kale Salad Perfection: Toasted Quinoa, Almonds & Tahini Lemon Dressing
Fresh, crunchy, and packed with flavor—our Ultimate Kale Salad is topped with toasted quinoa, cranberries, almonds, and a creamy tahini-lemon dressing.
Swiss Chard & Oyster Mushroom Frittata: Cozy Crowd Pleaser
Hearty, flavorful, and easy to make, this Swiss Chard & Oyster Mushroom Frittata is perfect for brunch, dinner, or a cozy meal. Includes plant-based and dairy-free options.
White Bean and Kale Soup: A Hearty One-Pot Comfort
This hearty white bean and kale soup is a comforting, plant-based favorite I come back to year after year.
Overwintering Vegetables: A Tradition with Modern Benefits
From ancient root storage to modern row covers and cloches, overwintering has kept gardens productive for centuries. Learn how you can apply these time-tested methods in your own garden today.
Meet the Brassicas: An Educational Look at a Powerful Plant Family
Brassicas are more than just broccoli! This powerful plant family includes kale, cabbage, cauliflower, and more.
Unlock Deep Flavor: How to Make Umami Seasoning with Oyster Mushroom Powder
Unlock Deep Flavor: How to Make Umami Seasoning with Oyster Mushroom Powder
Herb Fest 2025!
Emory Market Gardens is proud to sponsor Wood County Herb Fest 2025! Learn about historical and culinary herbs, harvesting tips, and meet fellow gardening enthusiasts on September 13 at Middle D Ranch, Quitman, TX.