Create Homemade Umami Seasoning with Emory Market Gardens Mushroom Powder

At Emory Market Gardens, we’re passionate about mushrooms in all forms, and one of our favorites is oyster mushroom powder. This versatile pantry staple is a concentrated source of natural umami—the savory, satisfying flavor that makes dishes feel rich and complete. Best of all, mushroom powder works like MSG to enhance flavor, but naturally and without any of the downsides.

If you’ve been looking for a simple way to elevate your cooking, transforming oyster mushroom powder into a homemade umami seasoning is a fantastic place to start. Our mushroom powders are designed with room to mix in your own herbs and spices, letting you create a seasoning blend that’s perfectly suited to your taste.

Getting Started with Your Oyster Mushroom Powder

Oyster mushroom powder is not only flavorful but also nutrient-rich, providing antioxidants, vitamins (like B vitamins), minerals such as potassium and iron, and immune-supporting compounds like beta-glucans. Start with high-quality oyster mushroom powder from Emory Market Gardens and experiment with your favorite flavor combinations to craft a signature umami seasoning.

Basic Umami Seasoning Blend

This simple blend is a great starting point for everyday use:

Ingredients:

2 tablespoons oyster mushroom powder
1 tablespoon sea salt
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper

Instructions:

Mix all ingredients thoroughly.
Store in an airtight container.

Use this blend to add instant depth to soups, sauces, grains, and roasted vegetables—naturally enhancing flavor without extra sodium if you reduce the salt.

Advanced Umami Seasoning Blends

For a more adventurous flavor, try these blends:

Asian-Inspired Blend

2 tablespoons oyster mushroom powder
1 tablespoon sea salt
1 teaspoon powdered ginger
1/2 teaspoon white pepper
1/2 teaspoon five-spice powder

Italian Umami Blend

2 tablespoons oyster mushroom powder
1 tablespoon sea salt
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes

These blends show how oyster mushroom powder serves as a flexible base, ready to take on any herbs or spices you love—perfect for stir-fries, pasta, marinades, or soups.

Ways to Use Your Mushroom Umami Seasoning

In Cooking:

Soups & Broths: 1/2 teaspoon per cup of liquid
Sauces: 1/4 teaspoon per cup
Marinades: 1 teaspoon per cup
Stir-fries: Sprinkle 1/2 teaspoon during cooking
Rice & Grains: 1/2 teaspoon per cup of uncooked grain

As a Finishing Touch:

Vegetables: Light sprinkle after cooking
Eggs: Dust over scrambled eggs or omelets
Popcorn: Mix with melted butter for umami popcorn
Avocado Toast: Add a pinch for extra depth
Pasta: Sprinkle on finished dishes like Parmesan

Health Benefits of Oyster Mushroom Umami Seasoning

Using oyster mushroom powder as a base for your umami seasoning adds more than flavor—it adds nutrition:

Immune Support: Beta-glucans in oyster mushrooms may support immune health.
Antioxidants: Helps combat oxidative stress.
Heart Health: Naturally low in fat and sodium (when salt is reduced), it can help enhance flavor without over-relying on salt.
Vitamins & Minerals: Rich in B vitamins, potassium, iron, and selenium.

In short, your custom mushroom umami seasoning isn’t just delicious—it’s a healthier way to boost flavor in your meals.

Culinary Pro Tips

A little goes a long way—start small and adjust to taste.
Toast your mushroom powder in a dry pan for even deeper flavor before blending.
For high-heat cooking, add seasoning toward the end to preserve delicate aromas.
To make a salt-free version, simply omit salt and slightly increase the herbs and spices.